About the Farmstead
Livestock
The farmstead is composed of a dog-trot house, detached kitchen, cellar house,
blacksmith shop, feed shed, animal barn, outhouse, a small family cemetery, a
herb garden, a vegetable garden and a crop field.
This "dog-trot" house (two log rooms separated by an open breezeway but
connected by a common roof) was built in the winter of 1845-46 near what is
today Dallas/Fort Worth International Airport. The building was expanded during
the 1850s, when two rooms were attached to the back and a second story was
added. The house is actually a log cabin that has been covered with clapboard
siding, an "improvement" that was made as the owner became more prosperous and
could afford commercially milled wood. Two types of notching are found on the
logs; the lower story is half-dovetail, a style commonly used in the upper
South, while the upper story is the simpler square-notch, commonly used in the
lower South. The house has had several owners, the most notable being Richard
M. Gano, who purchased the house in 1856.
General Richard Montgomery Gano
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Mattie Gano
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 The half-dovetail notched logs
in this cabin came from a cabin built in southeast Cook County near the
Bloomfields Community. The dirt floor, exposed rafters, and small windows are
typical of detached kitchens found in the North Central Texas region in the
mid-nineteenth century. Early settlers often used a separate structure for
cooking to eliminate the heat, smells, smoke, and fire danger from their living
quarters.
 Housed in the shop is a
working forge, complete with a leather hand-pump bellows. Many of the metal
items in use at the farm were forged here.
 Many heritage varieties of
vegetables are grown in our garden.
 In the summer of 1999 Nathan Langfitt
of Troop 876 built an 1860's cellar house for the farmstead.
For more information on Eagle Scout projects, click here.
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