(/images/postimages/sheep1.jpg) Winston and Starbuck make themselves at home. The flock at the DHV farmstead just doubled in size with the arrival of two new sheep. Our existing flock of two Rambouillet sheep, MayBelle and Marvella, couldn’t feel any safety in numbers without more friends. Sheep rarely make use of social networking opportunities, so the human staff searched the hinterlands, looking for compatible, people-oriented sheep interested in museum work. The successful candidates were raised on a bucolic farm in the town of Blue Ridge, in northern Collin County. Their mama is a Baby Doll Southdown, a diminutive breed of sheep. Daddy, however, was a standard, large Southdown, so the boys weigh in at 200 pounds. As Southdowns, they can trace their heritage ba ..
This winter we planted one of our large raised bed planters at the Farmstead full of flax. We chose flax for this bed to test the bed and to test the flax. This particular raised bed hadn’t germinated much of anything for the past two seasons, and needed a lot of amendments to get back to productive condition. Flax is a fairly tolerant plant and will grow just about anywhere, and we knew if the flax didn’t germinate in that spot we would have to replace the soil more than we already had. The raised beds also needed something growing so that the soil didn’t wash away and pack down over our off season and flax has nice sturdy deep roots. Finally, we needed to test out golden flax and see how well it grows without much attention. We found that golden flax is just ab ..
Starting in March, the Village will be playing host to a series of monthly cooking classes highlighting traditional foods made from scratch. While we will be cooking in our various historic kitchens, the products and methods you take home will be usable in a modern kitchen as well. As the first part of our Meet the Village People series, I will introduce myself–don’t worry, you’ll meet everyone else in the coming months–so that you will know just who that person in front of the fire is when you arrive at class. When people see me cooking in the historic kitchens at the Village, their first question is usually “How did you learn to do that?” Well, I learned to cook in a historic kitchen while working at another historic village museum, Greenfie ..
(/images/postimages/trip-with-bennett-0021.jpg)A merry troupe of historians set out one Friday to explore the history of the Cedars. This trip was part of an oral history project Dallas Heritage Village is conducting to accompany our new exhibit on the history of the neighborhood and the park. That will open in spring of 2013, and we have been busy collecting information and images. There is no better source for such information than Bennett Miller, a local developer and historian who has researched, owned and rehabilitated numerous buildings in the neighborhood. Our happy history hunters are pictured here, left to right: Steven Sielaff, of Baylor University’s Institute for Oral History. He is a graduate student in Baylor’s Museum Studies program and expert on ..
Nancy Farina was Vice President for Development and Capital Giving at Dallas Heritage Village and an employee at the museum from 1992 until her death this past week. Following is my tribute to our long-time friend and colleague. I first met Nancy when I was being interviewed for the director’s position in 1995. Then-trustee Walter Abbey organized a “get acquainted” lunch for me and several staff members at our Brent Place Restaurant. As we went around the table introducing ourselves, Nancy turned to me and asked me if I was a baseball fan. I replied that I was, and she nodded her approval, signaling that she knew we would get along just fine. Thereafter, few days passed where we did not have at least one brief conversation about the Texas Rangers. Nancy a ..